Tomatenpesto
TM6 TM5

Tomatenpesto

4.7 (278 ratings)

Ingredients

  • 50 g Parmesan, in Stücken
  • 100 g getrocknete Tomaten, in Öl, abgetropft
  • 100 g Wasser
  • 2 Knoblauchzehen
  • ½ Bund Petersilie, ohne Stiele
  • 120 g Olivenöl (siehe Tipp)
  • ½ TL Salz
  • 2 - 3 Prisen Pfeffer
  • 1 - 2 Prisen Cayenne-Pfeffer
  • 1 Prise Zucker

Nutrition
per 1 Gesamtrezept
Calories
5972 kJ / 1428 kcal
Protein
20 g
Carbohydrates
8 g
Fat
148 g
Fiber
0.4 g

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