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Ingredients
- 1 Bund Petersilie, ohne Stiele
- ½ Bund Oregano, frisch, abgezupft
- ½ Bund Thymian, frisch, abgezupft
- ½ TL Chiliflocken
- 3 Knoblauchzehen
- 2 frische Lorbeerblätter
- 1 Zwiebel, halbiert
- 1 TL Salz
- 1 TL schwarze Pfefferkörner
- 30 g Öl
- Nutrition
- per 1 Gesamtrezept
- Calories
- 1348 kJ / 322 kcal
- Protein
- 3 g
- Carbohydrates
- 7 g
- Fat
- 30 g
- Fiber
- 3.4 g
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