Aglio e Olio
TM6 TM5

Aglio e Olio

3.8 (189 ratings)

Ingredients

  • 1 - 2 rote Chilischoten, frisch, entkernt, in Stücken
  • ½ Bund Blattpetersilie, ohne Stiele
  • 100 g Knoblauchzehen (2-3 Knollen)
  • 500 g Olivenöl
  • 2 TL Salz
  • 100 g Zitronensaft

Nutrition
per 1 Schraubglas
Calories
19281 kJ / 4603 kcal
Protein
7 g
Carbohydrates
34 g
Fat
500 g
Fiber
3.1 g

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