Salsa Verde
TM6 TM5

Salsa Verde

4.2 (36 ratings)

Ingredients

  • 2 Knoblauchzehen
  • 3 - 4 Bund Petersilie, ohne Stiele
  • 1 Zwiebel, halbiert
  • 40 g Kapern, eingelegt, abgetropft
  • 3 Sardellenfilet, in Öl, abgetropft
  • 60 g Olivenöl
  • 25 g Zitronensaft
  • 10 g Balsamico, dunkel
  • 1 Prise Salz
  • 1 TL Worcester-Sauce

Nutrition
per 1 Portion
Calories
636 kJ / 152 kcal
Protein
2 g
Carbohydrates
2 g
Fat
15 g
Fiber
0.7 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes