Salsa Verde
TM6 TM5

Salsa Verde

4.3 (34 ratings)

Ingredients

  • 2 Knoblauchzehen
  • 3 - 4 Bund Petersilie, ohne Stiele
  • 1 Zwiebel, halbiert
  • 40 g Kapern, eingelegt, abgetropft
  • 3 Sardellenfilet, in Öl, abgetropft
  • 60 g Olivenöl
  • 25 g Zitronensaft
  • 10 g Balsamico, dunkel
  • 1 Prise Salz
  • 1 TL Worcester-Sauce

Nutrition
per 1 Portion
Calories
636 kJ / 152 kcal
Protein
2 g
Carbohydrates
2 g
Fat
15 g
Fiber
0.7 g

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