Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Schalotten, halbiert
- 50 g Olivenöl
- ½ TL Salz
- ¼ TL Pfeffer
- 18 Blättchen Salbei
- 450 g Geflügelleber, in Stücken
- 50 g Weinbrand
- 2 Sardellenfilets, in Öl, abgetropft
- 10 g Kapern
- 16 Scheiben Ciabatta, geröstet
- Nutrition
- per 1 Scheibe
- Calories
- 515 kJ / 132 kcal
- Protein
- 7 g
- Carbohydrates
- 13 g
- Fat
- 12 g
- Fiber
- 0.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Muscheln in Weißweinsud
35min
Meeresfrüchte mit Weinschaumsauce
30min
Tintenfischsauce
40min
Fischbrühe
30min
Thunfischmousse
10 min
Thunfisch-Bohnen-Püree zu Gemüsestiften
10 min
Dynamite-Sauce mit Koriander
10 min
Riesengarnelen in Cognac
20min
Makrelen-Tapenade
10 min
Rindercarpaccio mit Thunfisch-Limetten-Creme
9h
Rindfleisch in Rotwein
2h 15min
Thunfisch-Tapenade
5 min