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Ingredients
-
500
g ripe tomatoes, quartered
or 500 g tinned chopped tomatoes - 90 g red peppers, cut in pieces
- 70 g red onions, quartered
- 1 garlic clove
- 25 g red wine vinegar
- 30 g runny honey
- 1 pinch ground nutmeg
- ¼ tsp ground black pepper
- ½ tsp sweet paprika
- ½ tsp fine sea salt
- Nutrition
- per 1 Total recipe
- Calories
- 1067 kJ / 255 kcal
- Protein
- 6.2 g
- Carbohydrates
- 51.3 g
- Fat
- 2.8 g
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