Tomato Ketchup

Tomato Ketchup

4.7 83 rating

Prep. 15min

Total 1 h 15min

1200 g

Ingredients

ripe tomatoes cut in quarters
1000 g
1000 g tinned chopped tomatoes
red peppers cut in quarters
180 g
red onions
130 g
garlic cloves
2
red wine vinegar
100 g
fresh bay leaf
1
ground nutmeg
1 pinch
ground black pepper adjust to taste
¼ tsp
chilli powder
¼ - ½ tsp
paprika
1 tsp
salt adjust to taste
1 tsp
honey
100 g

Difficulty

easy

Nutrition per 1200 g

Sodium 2431.8 mg

Protein 13.5 g

Calories 2650.7 kJ / 633.5 kcal

Fat 3.3 g

Fiber 19.8 g

Saturated fat 0.1 g

Carbohydrates 149.3 g

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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