
Devices & Accessories
Tomato Ketchup
Prep. 15min
Total 1 h 15min
1200 g
Ingredients
-
ripe tomatoes cut in quarters1000 g
-
red peppers cut in quarters180 g
-
red onions130 g
-
garlic cloves2
-
red wine vinegar100 g
-
fresh bay leaf1
-
ground nutmeg1 pinch
-
ground black pepper adjust to taste¼ tsp
-
chilli powder¼ - ½ tsp
-
paprika1 tsp
-
salt adjust to taste1 tsp
-
honey100 g
Nutrition per 1200 g
Calories
633.5 kcal /
2650.7 kJ
Protein
13.5 g
Fat
3.3 g
Carbohydrates
149.3 g
Fiber
19.8 g
Saturated fat
0.1 g
Sodium
2431.8 mg
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The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland
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