Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g gluten free bread flour
- 15 g fresh yeast
- 370 g milk
- 1 tsp fine sea salt
- 50 g butter, diced, plus extra for greasing
- Nutrition
- per 1 portion
- Calories
- 1592 kJ / 381 kcal
- Protein
- 9 g
- Carbohydrates
- 64 g
- Fat
- 10 g
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gluten-free Artisan Bread
2h 30min
Gluten-free Pizza Two Ways
2h 45min
Gluten-free Chocolate Brownies
1h
Gluten-Free Focaccia Bread
1h
Gluten and Grain Free Bread Rolls
1h 20min
Chocolate Jaffa Cake (gluten free)
2h 50min
Cyndi's Gluten-Free Bread
1h 40min
Gluten Free Lemon Cupcakes
1h 15min
Gluten-free Shortcrust Pastry
35min
Gluten Free Shortcrust Pastry
35min
Chocolate Chip Gluten-Free Loaf
1h 10min
Sesame and Chia Seed Loaf
2h 20min