
Devices & Accessories
Gluten Free Bread
Prep. 10min
Total 1 h 40min
6 portions
Ingredients
-
gluten-free bread flour500 g
-
fresh yeast15 g
-
milk370 g
-
fine sea salt1 tsp
-
butter diced, plus extra for greasing50 g
Nutrition per 1 portion
Calories
381 kcal /
1592 kJ
Protein
9 g
Fat
10 g
Carbohydrates
64 g
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GLUTEN FREE
9 Recipes
UK and Ireland
UK and Ireland
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