Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 300 g plain flour
- 150 g unsalted butter, chilled, diced
- ½ tsp fine sea salt
- 2 tsp dried thyme
- 1 egg yolk, from medium egg
- 50 g water, ice cold
Filling
- 75 g spring onions, sliced (2 cm)
- 200 g Cheddar cheese, cut in pieces (2 cm)
- 230 g tinned tuna, in water, drained
- 250 g crème fraîche
- 250 g milk
- 4 large eggs
- 1 tsp Dijon mustard
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2484 kJ / 594 kcal
- Protein
- 22.4 g
- Carbohydrates
- 32.4 g
- Fat
- 41.6 g
Alternative recipes
Tarte Bourguignonne
1h 30min
Leek and Lancashire Cheese Quiche
2h 15min
Tuna Fishcakes
1h 15min
Smoked Salmon and Leek Quiche
1h 20min
Feta and Honey Cheesecakes
1h
Baked Parmesan Fish with Sweet Potato Mash
45min
Salmon and Potato Bake with Dill
1h 15min
Stuffed Courgettes - Zucchine farcite
1h
Creamed Cod
45min
Salmon en Croute with Lemon Risotto
45min
Soufflé with Macaroni and Manchego Cheese
55min
Mushroom Parmentier
1h 10min