Salmon with Broccoli, Rice and Dill Sauce

Sous-vide Pork Cheeks in Red Wine

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Lamb Shoulder with Red Wine and Rosemary

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

Smashed Plum Tomato Bruschetta with Poached Eggs

Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts

Salmon and Basmati Rice with Dill Cream Sauce

Linguine with Bacon and Prawns (TM6 & TM5)

Stuffed peppers with rice and tomato sauce

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

Potted Eggs with Spinach and Bacon