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Pêssegos com molho de framboesa e gelado de baunilha
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Ingredients
- 240 g pêssego em lata escorrido, cortado em gomos
- 80 g açúcar
- 1 laranja (casca, só a parte laranja e sumo)
- 50 g água
- 120 g framboesas
- 20 g cointreau
- Gelado de baunilha q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 1403.6 kJ / 335.5 kcal
- Protein
- 2.5 g
- Carbohydrates
- 80.1 g
- Fat
- 0.6 g
- Saturated fat
- 0 g
- Fiber
- 8.6 g
- Sodium
- 8.1 mg
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