Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 250 g de leche
- 50 g de mantequilla
- 75 g de azúcar
- 1 sobre de levadura de panadería deshidratada
- 250 g de harina de fuerza (y un poco más para espolvorear)
- 250 g de harina
- 1 cucharadita de sal
Relleno y montaje
- 6 lonchas de jamón cocido (en trozos)
- 8 palitos de cangrejo
- 100 g de aceitunas negras sin hueso
- 30 g de mantequilla fundida
- 6 lonchas de queso manchego semicurado
- 6 lonchas de queso de cabra
- 1 huevo batido
- Nutrition
- per 1 rebanada
- Calories
- 1299 kJ / 311 kcal
- Protein
- 14.4 g
- Carbohydrates
- 30.6 g
- Fat
- 14.52 g
- Fiber
- 1.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan de jamón
2h
Calzone rellenos con calabacín, queso y jamón
1h 40min
Molinetes de hojaldre y ternera
35min
Rollitos caramelizados
2h 30min
Fullatre de las Cinco Villas
1h 25min
Rollerpizza
1h
Kringle Estonia
1h 40min
Pizza 2 sabores
30min
Rollo de carne y queso con verduras y salsa de champiñones
1h 20 min
Pan milhojas de sobrasada y queso
2h 10min
Caracolas de pizza con pollo a la barbacoa
1h 30min
Bocaditos de pizza y pepperoni
1h 15min