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Ingredients
- 250 g peito de frango cortado em tiras
- 1 c. chá de sal
- 1 limão só a raspa
- 1 c. chá de mostarda
- 1 c. chá de mel
- 250 g cuscuz
- 250 g água
-
½
c. chá de caldo de galinha caseiro
or ½ cubo de caldo de galinha - 1 dente de alho
- 30 g azeite
- 2 cebolos (spring onions) cortados às rodelas
- Coentros picados q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 381.3 kcal / 1595.3 kJ
- Protein
- 21.7 g
- Fat
- 10.2 g
- Carbohydrates
- 51.4 g
- Fiber
- 3.1 g
- Saturated fat
- 1.4 g
- Sodium
- 631.8 mg
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