Ice cream cookie bowls

Ice cream cookie bowls

4.0 12 ratings

Prep. 35min

Total 6 h 15min

10 portions

Ingredients

Ice cream

pouring (whipping) cream
500 g
condensed milk
150 g
vanilla bean paste
1 tsp
brewed espresso coffee cooled
2 tbsp
Kahlua®
2 tbsp

Cookie bowls

butter cut into pieces
100 g
light brown sugar
150 g
egg
1
vanilla bean paste
1 tsp
plain flour
180 g
bicarbonate of soda
½ tsp
salt
1 pinch

Coconut crumble

coconut oil
30 g
pecan nuts
60 g
hazelnuts skins removed
50 g
honey
45 g
vanilla bean paste
1 tsp
shredded coconut
50 g

Chocolate sauce

dark chocolate cut into pieces
100 g
pouring (whipping) cream
100 g

Difficulty

easy

Nutrition per 1 portions

Sodium 229.4 mg

Protein 0.7 g

Calories 234.4 kJ / 116.7 kcal

Fat 4.1 g

Fiber 0.2 g

Saturated fat 25.9 g

Carbohydrates 4.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Street Food 10 Recipes
Australia and New Zealand

You might also like...

Chocolate chip cookies

50min

Chocolate ice cream

12 h

Buttercream icing

10min

Pizza dough

1 h

Chocolate cream cookies

1 h 30min

Gravity cake

2 h

Churros

40min

Gluten free choux puffs with Swiss meringue

1 h 20min

Chocolate sauce

20min

Bacon and cinnamon scrolls with salted maple glaze

1 h 5min

Giant doughnuts

2 h 40min

Gluten free waffles with maple bacon

1 h