Lemon cupcakes with citrus syrup

Lemon cupcakes with citrus syrup

4.1 164 rating

Prep. 15min

Total 40min

12 portions

Ingredients

Cupcakes

white sugar
60 g
lemon zest only, no white pith
1
butter
130 g
eggs
2
egg yolk
1
self-raising flour
170 g
coconut milk
180 g
water
1000 g

Citrus dessert syrup

white sugar
170 g
water
15 g
lemon juice (approx. 2 lemons)
60 g
desiccated coconut toasted or untoasted, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 181.8 mg

Protein 3.4 g

Calories 1045 kJ / 249 kcal

Fat 13.2 g

Fiber 0.8 g

Saturated fat 8.8 g

Carbohydrates 30.1 g

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Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

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