
Devices & Accessories
Lemon cupcakes with citrus syrup
Prep. 15min
Total 40min
12 portions
Ingredients
Cupcakes
-
white sugar60 g
-
lemon zest only, no white pith1
-
butter130 g
-
eggs2
-
egg yolk1
-
self-raising flour170 g
-
coconut milk180 g
-
water1000 g
Citrus dessert syrup
-
white sugar170 g
-
water15 g
-
lemon juice (approx. 2 lemons)60 g
-
desiccated coconut toasted or untoasted, for garnishing
Nutrition per 1 portion
Calories
249 kcal /
1045 kJ
Protein
3.4 g
Fat
13.2 g
Carbohydrates
30.1 g
Fiber
0.8 g
Saturated fat
8.8 g
Sodium
181.8 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
ANZAC biscuits
40min
ANZAC slice
1 h 40min
Lemon cake
2 h
Lemon and coconut blondies
40min
Peanut butter choc chip slice
1 h 15min
Baked cheesecake
2 h 55min
Too easy chocolate cake
50min
Banana bread
1 h 50min
Apple tea cakes
1 h 10min
Apple shortcake
1 h 50min
Basic muffin mix
30min
Apple and cinnamon muffins
35min