Salted caramel ice cream

3.9 53 ratings

Prep. 25min

Total 14 h

8 portions

Ingredients

Salted caramel sauce

white sugar
250 g
brown sugar
pouring (whipping) cream
200 g
unsalted butter chilled and added into mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)
30 g
water
1030 g
lemon juice (see Tip)
1 tsp
sea salt
1 tsp
vinegar
50 g

Ice cream

vanilla bean seeds scraped
½
full cream milk
600 g
pouring (whipping) cream
200 g
white sugar
30 g
egg yolks
6

Difficulty

easy

Nutrition per 1 portion

Sodium 321.9 mg

Protein 5.7 g

Calories 1770.5 kJ / 421.5 kcal

Fat 27.6 g

Fiber 0 g

Saturated fat 16.5 g

Carbohydrates 40.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Homemade basics 49 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Ham and cheese cruffins

3 h

Chocolate miso eclairs

1 h 45min

Lemon meringue tarts

25 h 30min

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

1 h 15min

Harlequin custard

10min

Quick fruit sorbet

10min

Peanut brittle

1 h 30min

Chinese pork with vegetables

1 h 20min

Chicken velouté meal (TM6)

45min

Citrus syrup

25min

Dairy free chocolate coconut custard

15min

Steamed vegetables with kefir dressing (gut health)

40min