Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Salted caramel ice cream
Prep. 25min
Total 14 h
8 portions
Ingredients
Salted caramel sauce
-
white sugar or brown sugar250 g
-
pouring (whipping) cream200 g
-
water1030 g
-
lemon juice (see Tip)1 tsp
-
unsalted butter chilled and added into mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)30 g
-
salt1 tsp
-
vinegar50 g
Ice cream
-
vanilla bean½
-
full cream milk600 g
-
pouring (whipping) cream200 g
-
white sugar30 g
-
egg yolks6
Nutrition per 1 portion
Calories
421.5 kcal /
1770.5 kJ
Protein
5.7 g
Fat
27.6 g
Carbohydrates
40.6 g
Fiber
0 g
Saturated fat
16.5 g
Sodium
321.9 mg
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Australia and New Zealand
Australia and New Zealand
