Devices & Accessories
Cookies and cream ice cream with brown sugar biscuit bowls
Prep. 40min
Total 7 h 5min
18 portions
Ingredients
Biscuit bowls
-
unsalted butter cut into pieces (3-4 cm)100 g
-
light brown sugar to taste120 - 150 g
-
egg1
-
vanilla bean paste1 tsp
-
plain flour plus extra for dusting180 g
-
bicarbonate of soda½ tsp
-
salt1 pinch
-
oil spray for greasing
Ice cream
-
plain chocolate biscuits150 g
-
pouring (whipping) cream (see Tips)600 g
-
sweetened condensed milk200 g
-
vanilla bean paste1 tsp
-
chocolate lollies of choice, for decorating
Difficulty
easy
Nutrition per 1 portions
Sodium
99.8 mg
Protein
4.2 g
Calories
1456.7 kJ /
346.8 kcal
Fat
22.9 g
Fiber
0.7 g
Saturated fat
14.1 g
Carbohydrates
32.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hip Hip... Hooray!
85 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
S'mores cupcakes
2 h 40min
Spooktacular snow cones
10min
Chocolate ice cream
12 h
Vanilla ice cream
12 h
Buttercream icing
10min
Soft cinnamon doughnuts
50min
Choc-mint milk
15min
Homemade nacho chips with cheese sauce
4 h 15min
Gluten free pasta
50min
Baked rice croquettes
1 h 30min
Giant doughnuts
2 h 40min
Hash browns
40min