Devices & Accessories
Cookies and cream ice cream with brown sugar biscuit bowls
Prep. 40min
Total 7 h 5min
18 portions
Ingredients
Biscuit bowls
-
unsalted butter cut into pieces (3-4 cm)100 g
-
light brown sugar to taste120 - 150 g
-
egg1
-
vanilla bean paste1 tsp
-
plain flour plus extra for dusting180 g
-
bicarbonate of soda½ tsp
-
salt1 pinch
-
oil spray for greasing
Ice cream
-
plain chocolate biscuits150 g
-
pouring (whipping) cream (see Tips)600 g
-
sweetened condensed milk200 g
-
vanilla bean paste1 tsp
-
chocolate lollies of choice, for decorating
Difficulty
easy
Nutrition per 1 portions
Sodium
99.8 mg
Protein
4.2 g
Calories
1456.7 kJ /
346.8 kcal
Fat
22.9 g
Fiber
0.7 g
Saturated fat
14.1 g
Carbohydrates
32.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hip Hip... Hooray!
85 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Rocky road with vanilla bean marshmallow
3 h 30min
Pizza dough with a trio of toppings
2 h 10min
Chocolate ice cream
12 h
Fruit ice cream
10min
Crunchy caramel ice cream slice
24 h 35min
Marshmallow icing
7 h 40min
Sherbet bags
4 h 20min
Gravity cake
2 h
Jelly roll-ups
25 h 45min
Birthday present cake
4 h
Chocolate cupcakes
1 h 20min
Basic chocolate cupcakes
40min