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Ingredients
Massa
- 120 g água
- 1 c. chá de sal
-
10
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 230 g farinha tipo 65, mais q.b. p/ polvilhar
Cobertura
- 150 g queijo mozarela
- 2 dentes de alho
- 100 g cebola
- 50 g azeite
- 250 g tomate
- 500 g carne picada
- 1 c. chá de sal
- ½ c. chá de orégãos, mais q.b. p/ polvilhar
- 1 folha de louro
- Nutrition
- per 1 unidade
- Calories
- 1321.2 kJ / 315.8 kcal
- Protein
- 15.6 g
- Carbohydrates
- 20.4 g
- Fat
- 18.9 g
- Saturated fat
- 6.5 g
- Fiber
- 1.4 g
- Sodium
- 595.9 mg
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