Dattel-Speck-Dip

Dattel-Speck-Dip

4.4 456 ratings
Prep. 15min
Total 30min
6 Portionen

Ingredients

  • Knoblauchzehe
    1
  • Bacon in feinen Streifen
    100 g
  • Öl
    10 g
  • Datteln, entsteint
    120 g
  • Frischkäse
    300 g
  • Crème fraîche
    100 g
  • Salz
    2 Prisen
  • Pfeffer
    2 Prisen
  • Paprika edelsüß
    ½ TL
  • Honig
    5 g
  • Thymian abgezupft
    6 Zweige

Nutrition per 1 Portion

Calories 347 kcal / 1451 kJ
Protein 6 g
Fat 29 g
Carbohydrates 19 g
Fiber 1.4 g
Saturated fat 14 g
Sodium 350 mg

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