
Devices & Accessories
Dattel-Speck-Dip
Prep. 15min
Total 30min
6 Portionen
Ingredients
-
Knoblauchzehe1
-
Bacon in feinen Streifen100 g
-
Öl10 g
-
Datteln, entsteint120 g
-
Frischkäse300 g
-
Crème fraîche100 g
-
Salz2 Prisen
-
Pfeffer2 Prisen
-
Paprika edelsüß½ TL
-
Honig5 g
-
Thymian abgezupft6 Zweige
Nutrition per 1 Portion
Calories
347 kcal /
1451 kJ
Protein
6 g
Fat
29 g
Carbohydrates
19 g
Fiber
1.4 g
Saturated fat
14 g
Sodium
350 mg
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THERMOMIX® Magazin 2/2023
42 Recipes
Germany
Germany