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Ingredients
- 800 g Weißkraut, ohne Strunk, in Stücken (ca. 4 cm)
- 120 g Karotten, in Stücken
- 60 g Olivenöl
- 40 g weißer Balsamico
- 1 - 2 EL Zitronensaft, nach Geschmack
- 2 TL Feinkristallzucker
- 2 TL Salz
- 3 - 4 Prisen Pfeffer, gemahlen, nach Geschmack
- 2 TL Kümmel, ganz
- 12 schwarze Oliven, entkernt, in Scheiben
- Nutrition
- per 1 Portion
- Calories
- 780 kJ / 186 kcal
- Protein
- 3 g
- Carbohydrates
- 11 g
- Fat
- 13 g
- Fiber
- 6 g
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