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Ingredients
-
500
g reife Tomaten geviertelt
or 500 g stückige Tomaten, aus der Dose - 90 g rote Paprika in Stücken
- 70 g rote Zwiebeln halbiert
- 1 Knoblauchzehe
- 25 g Rotweinessig
- 1 Prise Muskat
- ¼ TL schwarzer Pfeffer, gemahlen
- ½ TL Paprika edelsüß
- ½ TL Salz
- 30 g Honig
- Nutrition
- per 100 g
- Calories
- 68 kcal / 286 kJ
- Protein
- 2 g
- Fat
- 1 g
- Carbohydrates
- 11 g
- Fiber
- 2.7 g
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