
Devices & Accessories
Minz-Schokoladen-Sorbet
Prep. 15min
Total 4 h 20min
8 Portionen
Ingredients
Schokoladen-Sorbet
-
Zucker60 g
-
Vanilleschote½
-
Orange unbehandelt, 2 Streifen Schale (à 1 x 4 cm) dünn abgeschält und Saft ausgepresst1
-
Zartbitter-Schokolade in Stücken120 g
-
Wasser500 g
-
Kakaopulver25 g
-
Salz1 Prise
Pfefferminz-Pesto und Fertigstellung
-
Mandeln30 g
-
Pfefferminze ohne Stiele1 Bund
-
neutrales Öl50 g
-
Zucker15 g
Nutrition per 1 Portion
Calories
208 kcal /
870 kJ
Protein
3 g
Fat
14 g
Carbohydrates
18 g
Fiber
2.7 g
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Kräuter-Küche
11 Recipes
Germany
Germany
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