Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Schokoladen-Sorbet
- 60 g Zucker
- ½ Vanilleschote
- 1 Orange, unbehandelt, 2 Streifen Schale (à 1 x 4 cm) dünn abgeschält und Saft ausgepresst
- 120 g Zartbitter-Schokolade, in Stücken
- 500 g Wasser
- 25 g Kakaopulver
- 1 Prise Salz
Pfefferminz-Pesto und Fertigstellung
- 30 g Mandeln
- 1 Bund Pfefferminze, ohne Stiele
- 50 g neutrales Öl
- 15 g Zucker
- Nutrition
- per 1 Portion
- Calories
- 870 kJ / 208 kcal
- Protein
- 3 g
- Carbohydrates
- 18 g
- Fat
- 14 g
- Fiber
- 2.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kokos-Eis
10h 20min
Schokoladeneis
7h
Erdbeer-Granita
13h
Mango-Sorbet
30min
Erdbeer-Stracciatella-Eis
10h 30min
Erdbeer-Sorbet mit Rotweinsirup
9h 20 min
Mandelpudding mit Rosenwasser
1h 20min
Mangoeis
10min
Mango-Joghurt-Eis
12h
Sahneeis
10h 20min
Erdbeer-Balsamico-Eis
5min
Früchtetraum mit Schokosplittern
10min