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Ingredients
- 9 oz Pink Lady apples, cored and quartered
- 10 ½ oz plums, halved, stones removed
- 10 ½ oz sugar
- 1 oz lemon juice
- Nutrition
- per 1 oz
- Calories
- 314.4 kJ / 75.1 kcal
- Protein
- 0.2 g
- Carbohydrates
- 19.4 g
- Fat
- 0.1 g
- Saturated fat
- 0 g
- Fiber
- 0.5 g
- Sodium
- 0.3 mg
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