Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g beef mince
- 2 tsp salt
- 1 pinch freshly ground pepper
- 1 pinch ground cinnamon
- extra virgin olive oil, for greasing
- 200 g onions, cut into quarters
- 100 g carrots, cut into pieces (optional)
- 45 g sunflower oil
- 400 g crushed tomatoes, canned
- 70 g tomato purée (concentrated)
- 2 tbsp pomegranate molasses (optional)
- 150 g water
- 2 tsp cornflour (starch)
- Nutrition
- per 1 portion
- Calories
- 1602 kJ / 383 kcal
- Protein
- 30.9 g
- Carbohydrates
- 15.4 g
- Fat
- 22 g
Alternative recipes
Yoghurt soup with meat dumplings (Shish barak)
2h 30min
Cheese pies
1h 25min
Fish tagine with tahini
1h 15min
Chicken with couscous and saffron
1h 15min
Chicken with yoghurt tahini sauce (fattet d'jaj)
1h 25min
Chicken with tomato sauce
1h
Chicken with rice
1h
Shrimp Cakes
30min
Stuffed peppers with rice and tomato sauce
1h
Shish barak (Meat dumplings in yoghurt sauce)
1h 30min
Chicken breast with mushroom sauce and potatoes
1h
Beans with beef in tomato sauce (fasouliah)
13h 30min