Devices & Accessories
Meatballs in a rich tomato sauce (daoud basha)
Prep. 20min
Total 1 h
6 portions
Ingredients
-
beef mince800 g
-
salt2 tsp
-
freshly ground pepper1 pinch
-
ground cinnamon1 pinch
-
extra virgin olive oil for greasing
-
onions cut into quarters200 g
-
carrots (optional) cut into pieces100 g
-
sunflower oil45 g
-
crushed tomatoes, canned400 g
-
tomato purée (concentrated)70 g
-
pomegranate molasses (optional)2 tbsp
-
water150 g
-
cornstarch2 tsp
Difficulty
medium
Nutrition per 1 portion
Protein
30.9 g
Calories
1602 kJ /
383 kcal
Fat
22 g
Carbohydrates
15.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Steamed Meatballs
30min
Prosciutto and Sun-Dried Tomato Muffins
50min
Potato, Tomato and Kofta Gratin with Pepper Sauce
1 h 35min
Beans with beef in tomato sauce (fasouliah)
13 h 30min
Okra and meat stew (bamia)
1 h
Salmon kabsa
35min
Koshari stew
45min
Yoghurt and cucumber salad
5min
Lamb with rice and aubergines (maghlobat badenjan)
1 h 20min
Chicken with rice
1 h
Spicy turkey skewers
1 h
Lamb tagine with apricots and honey
1 h 30min