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Ingredients
- 285 g long-grain white rice
- 155 g white onions, halved
- 3 garlic cloves
- 1 ½ tsp ground cumin
- 1 tsp fajita seasoning, homemade or packaged (see Tip) (optional)
- 15 g olive oil
- 850 g water
- 1 tbsp chicken stock paste
- 45 g tomato paste
- 1 tsp salt, to taste
- cilantro, fresh, to garnish
- lime wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 889.6 kJ / 212.6 kcal
- Protein
- 4 g
- Carbohydrates
- 41.7 g
- Fat
- 3 g
- Saturated fat
- 0.5 g
- Fiber
- 1.3 g
- Sodium
- 424.9 mg
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