金針松阪麵線

金針松阪麵線

4.0 1 rating

Prep. 15min

Total 35min

4 人份

Ingredients

薑切絲
10 克
黑麻油
20 克
杏鮑菇切片
100 克
松阪肉切片(寬1公分)
250 克
米酒
30 克
水
500 克
枸杞
1 大匙
乾金針洗淨、瀝乾
5 克
麵線 (長壽麵線)，稍微用水沖洗去掉鹽份
150 克

Difficulty

easy

Nutrition per 1 人份

Protein 16.9 g

Calories 1105 kJ / 264 kcal

Fat 9.4 g

Fiber 1.9 g

Carbohydrates 28.7 g

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