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Ingredients
- 250 gramů žampiónů na plátky
- 3 špetky soli
- 1 špetka mletého černého pepře
- 50 gramů octa vinného, 6%
- 1 - 2 stroužky česneku
- 6 - 8 lístků čerstvé petržele plocholisté
- 50 gramů extra panenského olivového oleje
- Nutrition
- per 1 porci
- Calories
- 134 kcal / 558 kJ
- Protein
- 2.3 g
- Fat
- 12.9 g
- Carbohydrates
- 1.2 g
- Fiber
- 1.2 g
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