
Devices & Accessories
Chocolate truffle cake
Prep. 30min
Total 2 h 15min
8 portions
Ingredients
Cake
-
butter for greasing
-
eggs4
-
caster sugar120 g
-
natural vanilla extract1 tsp
-
cornflour30 g
-
self-raising flour80 g
-
cocoa powder2 tbsp
-
salt1 pinch
-
coffee liqueur2 tbsp
-
full cream milk2 tbsp
-
dark chocolate broken into pieces150 g
-
pouring (whipping) cream (see Tip)450 g
Ganache
-
dark chocolate broken into pieces200 g
-
unsalted butter90 g
-
fresh mixed berries for decorating
Nutrition per 1 portion
Calories
676.9 kcal /
2843.3 kJ
Protein
8.4 g
Fat
49.9 g
Carbohydrates
51.1 g
Fiber
2.3 g
Saturated fat
33.5 g
Sodium
177.5 mg
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Australia and New Zealand
Australia and New Zealand