Devices & Accessories
Chocolate cream pie
Prep. 20min
Total 4 h 15min
8 portions
Ingredients
Choc biscuit base
-
unsalted butter cut into pieces, plus extra for greasing100 g
-
raw sugar1 tbsp
-
Chocolate Ripple biscuits™250 g
Chocolate custard filling
-
dark chocolate chips150 g
-
raw sugar70 g
-
cornflour60 g
-
milk600 g
-
salt1 pinch
-
egg yolks4
-
natural vanilla extract1 tsp
Whipped cream
-
cream250 g
-
icing sugar1 tbsp
-
dark chocolate shaved for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
71.6 mg
Protein
7.9 g
Calories
2738.8 kJ /
652.1 kcal
Fat
44.8 g
Fiber
1.6 g
Saturated fat
27 g
Carbohydrates
56.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simply Delicious
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Banana caramel thickshake (Toddlers and beyond)
24 h 10min
S'mores cupcakes
2 h 40min
Candy cane ice creams
49 h 25min
Chocolate mint thins
2 h 30min
Cauliflower chicken nuggets (10-12 months)
50min
Pan pizza
30min
Marshmallow icing
7 h 40min
Noughts and crosses
2 h 45min
Biscuit pops
2 h 5min
Chocolate truffle cake
2 h 15min
Steamed corn with chipotle mayonnaise and coriander salsa
45min
Bacon and cinnamon scrolls with salted maple glaze
1 h 5min