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Ingredients
Choc biscuit base
- 100 g unsalted butter, cut into pieces, plus extra for greasing
- 1 tbsp raw sugar
- 250 g Chocolate Ripple biscuits™
Chocolate custard filling
- 150 g dark chocolate chips
- 70 g raw sugar
- 60 g cornflour
- 600 g milk
- 1 pinch salt
- 4 egg yolks
- 1 tsp natural vanilla extract
Whipped cream
- 250 g cream
- 1 tbsp icing sugar
- dark chocolate, shaved for garnishing
- Nutrition
- per 1 portion
- Calories
- 2738.8 kJ / 652.1 kcal
- Protein
- 7.9 g
- Carbohydrates
- 56.4 g
- Fat
- 44.8 g
- Saturated fat
- 27 g
- Fiber
- 1.6 g
- Sodium
- 71.6 mg
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