Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Chocolate cream pie
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
Choc biscuit base
- 100 g unsalted butter, cut into pieces, plus extra for greasing
- 1 tbsp raw sugar
- 250 g Chocolate Ripple biscuits™
Chocolate custard filling
- 150 g dark chocolate chips
- 70 g raw sugar
- 60 g cornflour
- 600 g milk
- 1 pinch salt
- 4 egg yolks
- 1 tsp natural vanilla extract
- 250 g cream
- 1 tbsp icing sugar
- dark chocolate, shaved for garnishing
- per 1 portion
- 2738.8 kJ / 652.1 kcal
- 7.9 g
- 56.4 g
- 44.8 g
- Saturated fat
- 27 g
- 1.6 g
- 71.6 mg
Butterscotch panna cotta with pear sorbet
$250 chocolate chunk cookies
White chocolate fudge
Chocolate brownie trifle
Apricot Danish slice
Sticky buns with brown sugar glaze
White chocolate and strawberry trifle
Crunchy caramel ice cream slice
Brown butter ice cream with peanut butter ganache swirl