Devices & Accessories
Chocolate cream pie
Prep. 20min
Total 4 h 15min
8 portions
Ingredients
Choc biscuit base
-
unsalted butter cut into pieces, plus extra for greasing100 g
-
raw sugar1 tbsp
-
Chocolate Ripple biscuits™250 g
Chocolate custard filling
-
dark chocolate chips150 g
-
raw sugar70 g
-
cornflour60 g
-
milk600 g
-
salt1 pinch
-
egg yolks4
-
natural vanilla extract1 tsp
Whipped cream
-
cream250 g
-
icing sugar1 tbsp
-
dark chocolate shaved for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
71.6 mg
Protein
7.9 g
Calories
2738.8 kJ /
652.1 kcal
Fat
44.8 g
Fiber
1.6 g
Saturated fat
27 g
Carbohydrates
56.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simply Delicious
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Banana caramel thickshake (Toddlers and beyond)
24h 10min
S'mores cupcakes
2h 40min
Candy cane ice creams
49h 25min
Pan pizza
30min
Marshmallow icing
7h 40min
Noughts and crosses
2h 45min
Biscuit pops
2h 5min
Creamy mango icy poles
8h 15min
Cookies and cream ice cream with brown sugar biscuit bowls
7h 5min
Chocolate truffle cake
2h 15min
Chocolate mint thins
2h 30min
Bacon and cinnamon scrolls with salted maple glaze
1h 5min