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Chocolate cream pie

Chocolate cream pie
4.5 32 ratings
Prep. 20min
Total 4 h 15min
8 portions
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Ingredients

Choc biscuit base
  • unsalted butter cut into pieces, plus extra for greasing
    100 g
  • raw sugar
    1 tbsp
  • Chocolate Ripple biscuits™
    250 g
Chocolate custard filling
  • dark chocolate chips
    150 g
  • raw sugar
    70 g
  • cornflour
    60 g
  • milk
    600 g
  • salt
    1 pinch
  • egg yolks
    4
  • natural vanilla extract
    1 tsp
Whipped cream
  • cream
    250 g
  • icing sugar
    1 tbsp
  • dark chocolate shaved for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 71.6 mg
Protein 7.9 g
Calories 2738.8 kJ / 652.1 kcal
Fat 44.8 g
Fiber 1.6 g
Saturated fat 27 g
Carbohydrates 56.4 g

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Also featured in

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Australia and New Zealand

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