Devices & Accessories
Chocolate cream pie
Prep. 20min
Total 4 h 15min
8 portions
Ingredients
Choc biscuit base
-
unsalted butter cut into pieces, plus extra for greasing100 g
-
raw sugar1 tbsp
-
Chocolate Ripple biscuits™250 g
Chocolate custard filling
-
dark chocolate chips150 g
-
raw sugar70 g
-
cornflour60 g
-
milk600 g
-
salt1 pinch
-
egg yolks4
-
natural vanilla extract1 tsp
Whipped cream
-
cream250 g
-
icing sugar1 tbsp
-
dark chocolate shaved for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
71.6 mg
Protein
7.9 g
Calories
2738.8 kJ /
652.1 kcal
Fat
44.8 g
Fiber
1.6 g
Saturated fat
27 g
Carbohydrates
56.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simply Delicious
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Salted caramels
4 h 40min
Berry marshmallow slice
2 h 30min
Decadent dark chocolate brownies
2 h 15min
White chocolate and strawberry trifle
25 h
Lemon meringue pie
3 h
Vanilla slice
26 h 5min
Whoopie pies
1 h 20min
Bee sting cake
6 h 50min
White chocolate fudge
3 h 10min
Butterscotch sauce
10min
Pecan pie cheesecake cups
35min
Pineapple passionfruit tart
4 h 30min