Two-layer chocolate cake
TM6 TM5 TM31

Two-layer chocolate cake

3.3 (19 ratings)

Ingredients

  • 200 g cashews (see Tips), for cashew icing
  • water, for soaking

Cake

  • 230 g extra virgin olive oil, plus extra for greasing
  • 250 g zucchini, cut into pieces (3-4 cm)
  • 200 g banana, broken into pieces
  • 150 g pure maple syrup
  • 100 g brown sugar (see Tips)
  • 4 eggs
  • 100 g milk
  • 450 g wholemeal self-raising flour
  • ½ tsp baking powder
  • 60 g raw cacao powder (see Tips)

Chocolate cashew icing

  • 80 g brown sugar
  • 60 g milk
  • 30 g raw cacao powder (see Tips)
  • 250 g cream cheese, softened and cut into cubes (3 cm)

Nutrition
per 1 portion
Calories
2670.5 kJ / 635.8 kcal
Protein
13.1 g
Carbohydrates
57.6 g
Fat
38.6 g
Saturated fat
10.5 g
Fiber
8.2 g
Sodium
372.3 mg

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