Strawberry champagne cake

Strawberry champagne cake

4.0 8 ratings

Prep. 45min

Total 3 h 10min

12 slices

Ingredients

Strawberry and Champagne jam

lemon zest only, no white pith
1
lemon juice
20 g
strawberries (over ripe strawberries are preferred)
270 g
white sugar
100 g
champagne
100 g

Roasted strawberries

strawberries hulled and cut into halves
500 g
champagne
75 g
caster sugar
10 g

Sponge

butter for greasing
bicarbonate of soda
½ tsp
cream of tartar
1 tsp
cornflour
80 g
plain flour
30 g
caster sugar
130 g
eggs separated, room temperature
4
natural vanilla extract
1 tsp
hot water
2 tbsp
pouring (whipping) cream (see Tips)
300 g

Difficulty

easy

Nutrition per 1 slice

Sodium 92 mg

Protein 3.7 g

Calories 986.1 kJ / 234.8 kcal

Fat 10.3 g

Fiber 1.8 g

Saturated fat 5.9 g

Carbohydrates 32.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Celebration cakes 14 Recipes
Australia and New Zealand

You might also like...

Summer fruits in mulled cider syrup

45min

Granini slice

2 h 15min

Lemon meringue pie

3 h

Royal icing (sugar glaze)

5min

Brioche fruit tarts

4 h

Raspberry soufflés

1 h 35min

Strawberry and rose water macarons

2 h 50min

L&P cheesecake

4 h

Banoffee arctic roll

28 h 40min

Black forest Christmas yule log

1 h 30min

Apple tart

1 h

Lemon and elderflower ombre cake

5 h 30min