L&P cheesecake

L&P cheesecake

3.9 11 ratings

Prep. 30min

Total 4 h

8 portions

Ingredients

Base

digestive biscuits
180 g
lemon zest (approx. 4 cm strips), no white pith
3 pieces
unsalted butter cut into pieces (3-4 cm)
50 g
L&P soft drink (see Tips)
1 tbsp

Candied lemon and ginger

lemons
2
water
1200 g
fresh ginger peeled
20 g
L&P soft drink
400 g
brandy (optional)
20 g

Cream cheese filling

raw sugar
40 g
lemon zest (approx. 4 cm strips), no white pith
2 pieces
cream cheese softened
250 g
sour cream
250 g
natural vanilla extract
1 tsp
L&P soft drink
60 g
gelatine powder
3 tsp
hot water for dissolving
flaked almonds toasted
1 - 2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 219.5 mg

Protein 6.8 g

Calories 1754.5 kJ / 417.7 kcal

Fat 31.1 g

Fiber 2.5 g

Saturated fat 18 g

Carbohydrates 27.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand

You might also like...

Salted caramel slice

2 h 30min

Mango cheesecake

6 h 35min

Home-style sponge cake

2 h 30min

Custard

10min

Easy mac and cheese

40min

Crunchy caramel ice cream slice

24 h 35min

Vanilla slice

26 h 5min

Chocolate self-saucing pudding

50min

Hedgehog honeycomb slice

2 h 35min

White chocolate and raspberry self-saucing pudding

1 h

Strawberry jelly slice

2 h 40min

Buttermilk scones

35min