
Devices & Accessories
L&P cheesecake
Prep. 30min
Total 4 h
8 portions
Ingredients
Base
-
digestive biscuits180 g
-
lemon zest (approx. 4 cm strips), no white pith3 pieces
-
unsalted butter cut into pieces (3-4 cm)50 g
-
L&P soft drink (see Tips)1 tbsp
Candied lemon and ginger
-
lemons2
-
water1200 g
-
fresh ginger peeled20 g
-
L&P soft drink400 g
-
brandy (optional)20 g
Cream cheese filling
-
raw sugar40 g
-
lemon zest (approx. 4 cm strips), no white pith2 pieces
-
cream cheese softened250 g
-
sour cream250 g
-
natural vanilla extract1 tsp
-
L&P soft drink60 g
-
gelatine powder3 tsp
-
hot water for dissolving
-
flaked almonds toasted1 - 2 tbsp
Nutrition per 1 portion
Calories
417.7 kcal /
1754.5 kJ
Protein
6.8 g
Fat
31.1 g
Carbohydrates
27.1 g
Fiber
2.5 g
Saturated fat
18 g
Sodium
219.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Sweet Treats
28 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Lemon cake
2h
Vanilla honey cupcakes
1h 20min
Chocolate ripple cheesecake towers
40min
Walnut and coffee cream muffin
55min
Sticky Apple Pork Ribs
2h 30min
Mango cheesecake
6h 35min
Banana bread
1h 50min
Pavlova
6h
Quiche Lorraine
45min
Banoffee tartlets
1h 45min
Strawberry champagne cake
3h 10min
Lemon cupcakes with citrus syrup
40min