
Devices & Accessories
L&P cheesecake
Prep. 30min
Total 4 h
8 portions
Ingredients
Base
-
digestive biscuits180 g
-
lemon zest (approx. 4 cm strips), no white pith3 pieces
-
unsalted butter cut into pieces (3-4 cm)50 g
-
L&P soft drink (see Tips)1 tbsp
Candied lemon and ginger
-
lemons2
-
water1200 g
-
fresh ginger peeled20 g
-
L&P soft drink400 g
-
brandy (optional)20 g
Cream cheese filling
-
raw sugar40 g
-
lemon zest (approx. 4 cm strips), no white pith2 pieces
-
cream cheese softened250 g
-
sour cream250 g
-
natural vanilla extract1 tsp
-
L&P soft drink60 g
-
gelatine powder3 tsp
-
hot water for dissolving
-
flaked almonds toasted1 - 2 tbsp
Nutrition per 1 portion
Calories
417.7 kcal /
1754.5 kJ
Protein
6.8 g
Fat
31.1 g
Carbohydrates
27.1 g
Fiber
2.5 g
Saturated fat
18 g
Sodium
219.5 mg
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Australia and New Zealand
Australia and New Zealand