
Devices & Accessories
Summer fruits in mulled cider syrup
Prep. 10min
Total 45min
4 jars
Ingredients
Mulled cider
-
brown sugar to taste50 g
-
water200 g
-
orange zest (approx. 5 x 1.5 cm), no white pith3 pieces
-
orange juice (approx. 1 orange)60 g
-
cinnamon quills plus extra to serve2
-
whole cloves6
-
ground nutmeg¼ tsp
-
cardamom pods crushed2
-
star anise2
-
alcoholic apple cider750 g
Cider fruit
-
vanilla beans2
-
cinnamon quills2
-
white balsamic vinegar30 g
-
caster sugar100 g
-
orange zest only, no white pith1
-
strawberries washed and hulled400 g
-
fresh raspberries125 g
-
peach flesh only, cut into slices (1 cm)1
-
nectarines flesh only, cut into slices (1 cm)2
Nutrition per 1 jar
Calories
349 kcal /
1466 kJ
Protein
4.8 g
Fat
0.8 g
Carbohydrates
76 g
Fiber
12 g
Saturated fat
0.1 g
Sodium
31 mg
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Australia and New Zealand
Australia and New Zealand
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