Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Lemon and elderflower ombre cake
Prep. 2 h 30min
Total 5 h 30min
24 portions
Ingredients
Light Sponges
-
unsalted butter for greasing
-
lemon zest only, no white pith½
-
caster sugar200 g
-
unsalted butter softened225 g
-
eggs4
-
elderflower cordial3 tbsp
-
self-raising flour225 g
-
ground turmeric3 pinches
Darker sponges
-
unsalted butter for greasing
-
lemon zest only, no white pith½
-
caster sugar200 g
-
unsalted butter softened225 g
-
eggs4
-
elderflower cordial3 tbsp
-
self-raising flour225 g
-
ground turmeric2 tsp
Lemon butter filling
-
lemon juice (approx. 1 lemon)40 g
-
caster sugar70 g
-
unsalted butter80 g
-
eggs2
Butter icing
-
unsalted butter softened500 g
-
icing sugar700 g
-
pouring (whipping) cream1 tbsp
-
elderflower cordial2 tsp
-
ground turmeric1 ¼ tsp
Difficulty
advanced
Nutrition per 1 portion
Sodium
327.3 mg
Protein
5.6 g
Calories
2522 kJ /
600.5 kcal
Fat
37.8 g
Fiber
0.8 g
Saturated fat
23.9 g
Carbohydrates
63 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Chocolate butter cream
10min
Victoria sponge cake
1 h 20min
Home-style sponge cake
2 h 30min
Icing sugar
10min
Chocolate chip cookies
50min
Quick puff pastry
1 h 20min
Magnolia Kitchen signature chocolate cake with dark chocolate ganache
28 h 15min
Buttercream icing
5min
Apple sponge pudding
1 h 20min
Basic chocolate cupcakes
40min
Lemon cupcakes with citrus syrup
40min
Shortbread
1 h