Rainbow Cake

Rainbow Cake

3.3 43 ratings

Prep. 50min

Total 2 h 10min

10 portions

Ingredients

Cake Batter

unsalted butter room temperature, cut into pieces
7 ½ oz
sugar
14 oz
large eggs
3
whole milk
12 oz
all-purpose flour
13 oz
baking powder
1 tbsp
salt
1 pinch
gel food coloring (blue, green, yellow, orange, purple and pink)
6

Frosting

bakers sugar
7 oz
heavy whipping cream chilled
35 oz

Difficulty

advanced

Nutrition per 1 portion

Protein 10 g

Calories 3067 kJ / 733 kcal

Fat 55 g

Fiber 0 g

Carbohydrates 54 g

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