Rainbow Cake
TM6 TM5

Rainbow Cake

3.4 (35 ratings)

Ingredients

Cake Batter

  • 7 ½ oz unsalted butter, room temperature, cut into pieces
  • 14 oz sugar
  • 3 large eggs
  • 12 oz whole milk
  • 13 oz all-purpose flour
  • 1 tbsp baking powder
  • 1 pinch salt
  • 6 gel food coloring, (blue, green, yellow, orange, purple and pink)

Frosting

  • 7 oz bakers sugar
  • 35 oz heavy whipping cream

Nutrition
per 1 portion
Calories
3067 kJ / 733 kcal
Protein
10 g
Carbohydrates
54 g
Fat
55 g
Fiber
0 g

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