Strawberry Lemonade Cupcakes
TM5 TM6

Strawberry Lemonade Cupcakes

4.4 (13 ratings)

Ingredients

Strawberry Cupcakes

  • 7 oz granulated sugar
  • 7 oz strawberries, stems removed and quartered
  • 2 large eggs
  • 2 oz canola oil
  • 1 tsp freshly squeezed lemon juice
  • 1 pinch ground nutmeg
  • 7 oz all-purpose flour
  • 2 ¼ tsp baking powder
  • ½ tsp salt

Lemonade Frosting

  • 2 lemons, peeled, thin peel only, no pith and juiced (2 oz), divided
  • 15 oz confectioners sugar
  • 6 oz unsalted butter, softened and cut into pieces

Nutrition
per 1 piece
Calories
1787 kJ / 427 kcal
Protein
3 g
Carbohydrates
67 g
Fat
17 g
Fiber
1 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all