Strawberry Lemonade Cupcakes

Strawberry Lemonade Cupcakes

4.3 63 ratings

Prep. 10min

Total 35min

12 pieces

Ingredients

Strawberry Cupcakes

granulated sugar
7 oz
strawberries stems removed and quartered
7 oz
large eggs
2
canola oil
2 oz
freshly squeezed lemon juice
1 tsp
ground nutmeg
1 pinch
all-purpose flour
7 oz
baking powder
2 ¼ tsp
salt
½ tsp

Lemonade Frosting

lemons peeled, thin peel only, no pith and juiced (2 oz), divided
2
confectioners sugar
15 oz
unsalted butter softened and cut into pieces
6 oz

Difficulty

easy

Nutrition per 1 piece

Protein 3 g

Calories 1787 kJ / 427 kcal

Fat 17 g

Fiber 1 g

Carbohydrates 67 g

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Also featured in

Picnic 10 Recipes
United States

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