Caramel and Vanilla Pie
TM6

Caramel and Vanilla Pie

4.2 (6 ratings)

Ingredients

Caramel Sauce

  • 9 oz sugar
    or 9 oz brown sugar
  • 7 ½ oz heavy whipping cream, divided
  • 36 oz water, divided
  • 1 tsp lemon juice
  • 1 oz unsalted butter, cold, in one cube (approx. 1 in. x 1 in.)
  • 1 tbsp vinegar

Tart Base

  • 9 oz all-purpose flour, plus extra to dust
  • 5 oz unsalted butter, chilled, cut into pieces
  • 3 ½ oz sugar
  • 1 large egg

Vanilla Whipped Cream

  • 1 ½ oz sugar
  • 1 vanilla bean pod, seeds only
  • 10 ½ oz heavy whipping cream, chilled

Nutrition
per 1 portion
Calories
1869 kJ / 446 kcal
Protein
4 g
Carbohydrates
50 g
Fat
26 g
Saturated fat
15 g
Fiber
0.8 g
Sodium
22 mg

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