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Ingredients
- 800 g Milch
- 150 g Zucker
- 2 Prisen Salz
- 3 Eier
- 200 g Quark, 20% Fett
- 200 g Milchreis
- Butter zum Einfetten
- 1 Glas Kirschen, abgetropft (Abtropfgew. 350 g)
- Nutrition
- per 1 Portion
- Calories
- 1807 kJ / 432 kcal
- Protein
- 15 g
- Carbohydrates
- 69 g
- Fat
- 9 g
- Fiber
- 1.3 g
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