Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Heidelbeerpfannkuchen
- 720 g Milch
- 5 Eier
- 90 g Zucker
- 30 g Vanillezucker, selbst gemacht
- ¾ TL Salz
- 500 g Mehl
- 2 TL Backpulver
- 600 g Heidelbeeren, TK, aufgetaut
Holunderblütenquark
- 750 g Quark, 20% Fett
- 75 g Holunderblütensirup
- 45 g Vanillezucker, selbst gemacht
- Nutrition
- per 1 Portion
- Calories
- 3222 kJ / 769 kcal
- Protein
- 34 g
- Carbohydrates
- 114 g
- Fat
- 16 g
- Fiber
- 7.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pflaumenmichel
1h
Quarkauflauf
1h 10min
Apfelauflauf mit Milchreis
1h 15min
Quark-Milchreis-Auflauf
1h 35min
Quark-Kirsch-Auflauf
1h
Apfel-Quark-Auflauf
1h 30min
Omas Fingerbaunkerl (Schupfnudeln aus dem Backofen)
5h 30min
Mandel-Grieß-Auflauf mit Orangensauce
1h 30min
Kirschenmichel
1h
Grieß-Gugelhupf mit Orangenglasur
1h 30min
Kirsch-Milchreis-Auflauf
1h 35min
Apfel-Brötchen-Auflauf
1h 10min