Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Heidelbeerpfannkuchen
- 720 g Milch
- 5 Eier
- 90 g Zucker
- 30 g Vanillezucker, selbst gemacht
- ¾ TL Salz
- 500 g Mehl
- 2 TL Backpulver
- 600 g Heidelbeeren, TK, aufgetaut
Holunderblütenquark
- 750 g Quark, 20% Fett
- 75 g Holunderblütensirup
- 45 g Vanillezucker, selbst gemacht
- Nutrition
- per 1 Portion
- Calories
- 3222 kJ / 769 kcal
- Protein
- 34 g
- Carbohydrates
- 114 g
- Fat
- 16 g
- Fiber
- 7.4 g
In Collections
Alternative recipes
Semmelschmarrn
1h
Mohnknöpfli mit Beerengrütze
50min
Kirsch-Milchreis-Auflauf
1h 35min
Kirschpfannkuchen vom Backblech
40min
Quarkauflauf
1h 10min
Arme Ritter mit Apfel-Birnen-Kompott
25min
Quark-Kirsch-Auflauf
1h
Marzipan-Schmarren
45min
Hefe-Früchte-Gugelhupf
2h 30min
Kirschenmichel
1h
Quarkpfannkuchen
35min
Apfel-Quark-Auflauf
1h 30min