Apfel-Tiramisu

Apfel-Tiramisu

3.3 99 ratings

Prep. 20min

Total 4 h 30min

10 Portionen

Ingredients

Gelatine weiß
6 Blätter
Wasser zum Einweichen
Äpfel entkernt, geschält, geviertelt
400 g
Weißwein
200 g
Zucker
60 g
Speisestärke
3 TL
Magerquark
500 g
Joghurt, 3,5% Fett
250 g
Mandellikör (z. B. Amaretto)
30 - 35 g
Löffelbiskuits ohne Zuckerkruste
150 g
Zimt-Zucker-Mischung zum Bestreuen

Difficulty

medium

Nutrition per 1 Portion

Protein 10 g

Calories 848 kJ / 203 kcal

Fat 2 g

Fiber 1 g

Carbohydrates 29 g

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Germany

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