Kirschenmichel
TM5 TM6

Kirschenmichel

4.3 (250 ratings)

Ingredients

  • 50 g Butter, weich, in Stücken
  • 3 Eier, getrennt
  • 120 g Zucker
  • 30 g Vanillezucker, selbst gemacht
  • 100 g Weichweizengrieß
  • 150 g Mehl
  • 3 TL Backpulver
  • 330 g Milch
  • 1 Glas Kirschen (680 g), abgetropft
  • Puderzucker zum Bestäuben

Nutrition
per 1 Portion
Calories
1879 kJ / 449 kcal
Protein
10 g
Carbohydrates
69 g
Fat
13 g
Fiber
2.8 g

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