Kirschenmichel

Kirschenmichel

4.3 401 ratings
Prep. 20min
Total 1 h
6 Portionen

Ingredients

  • Butter weich, in Stücken
    50 g
  • Eier getrennt
    3
  • Zucker
    120 g
  • Vanillezucker, selbst gemacht
    30 g
  • Weichweizengrieß
    100 g
  • Mehl
    150 g
  • Backpulver
    3 TL
  • Milch
    330 g
  • Kirschen (680 g), abgetropft
    680 g
  • Puderzucker zum Bestäuben

Nutrition per 1 Portion

Calories 449 kcal / 1879 kJ
Protein 10 g
Fat 13 g
Carbohydrates 69 g
Fiber 2.8 g

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