Massa para bolos secos ou base de tarte doce sem glúten
TM5 TM31 TM6

Massa para bolos secos ou base de tarte doce sem glúten

4.1 (8 ratings)

Ingredients

  • 190 g açúcar
  • 250 g arroz p/ risoto
  • 150 g farinha de milho, mais q.b. p/ polvilhar
  • 220 g manteiga cortada em pedaços pequenos
  • 7 gemas de ovo
  • 1 c. chá de fermento p/ bolos (optional)

Nutrition
per 1 dose
Calories
18380 kJ / 4393 kcal
Protein
58 g
Carbohydrates
499 g
Fat
238 g
Fiber
9.2 g

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