Chocolate Ganache Brownie
TM5 TM6

Chocolate Ganache Brownie

2.0 (2 ratings)

Ingredients

Brownie

  • 7 oz chocolate (64% cacao) in pieces or chips
  • 10 oz unsalted butter, room temperature, in pieces
  • 12 oz sugar
  • 4 - 5 large eggs, (approx. 7.5 oz)
  • 6 ½ oz all-purpose flour

Ganache

  • 12 oz organic heavy whipping cream
  • 4 ½ oz light corn syrup or liquid gluclose
  • 11 ½ oz chocolate (64% cacao) in pieces or chips

Nutrition
per 1 piece
Calories
1701 kJ / 405 kcal
Protein
1 g
Carbohydrates
57 g
Fat
19 g
Fiber
0.3 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all