Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Brownie
- 7 oz chocolate (64% cacao) in pieces or chips
- 10 oz unsalted butter, room temperature, in pieces
- 12 oz sugar
- 6 ½ oz all-purpose flour
- 4 - 5 large eggs, (approx. 7.5 oz)
Ganache
- 12 oz organic heavy whipping cream
- 4 ½ oz light corn syrup or liquid glucose
- 11 ½ oz chocolate (64% cacao) in pieces or chips
- Nutrition
- per 1 piece
- Calories
- 1701 kJ / 405 kcal
- Protein
- 1 g
- Carbohydrates
- 57 g
- Fat
- 19 g
- Fiber
- 0.3 g
In Collections
Alternative recipes
Meringue Clouds with Sabayon and Berries (Rosalyn Darling)
4h 50min
Blue Cheese Soufflés
45min
Mint Chocolate Pudding Cups
2h 50 min
Coconut Macaroons
30min
Key Lime Pie
4h 40min
Buttercream Frosting
5min
Chocolate Fudge Cake
2h
French Macarons with Blueberry Jam
1h 30min
Yule Log Cake
3h
Meringue Ghosts
12h 25 min
Red Velvet Cupcakes and Cake Pops
2h 30min
Carrot Cake with Cream Cheese Frosting
2h