Maple Pecan Tart

Maple Pecan Tart

4.5 14 rating

Prep. 10min

Total 1 h 15min

8 portions

Ingredients

Pastry

unsalted butter chilled, cut into pieces, plus extra to grease
2 ½ oz
all-purpose flour
5 oz
baking powder
½ tsp
salt
1 pinch
confectioners sugar
1 oz
egg yolks, from large eggs
2
whole milk chilled
2 tbsp

Filling

pecan halves divided
5 oz
maple sugar
7 ½ oz
all-purpose flour plus extra to dust
2 tbsp
corn starch
2 tbsp
large egg
1
heavy whipping cream
8 oz

Difficulty

medium

Nutrition per 1 portion

Sodium 70.5 mg

Protein 6.4 g

Calories 2037.5 kJ / 487 kcal

Fat 30.6 g

Fiber 2.4 g

Saturated fat 11.6 g

Carbohydrates 50 g

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