Maple Pecan Tart

Pastry

• 2 ½ oz unsalted butter, chilled, cut into pieces, plus extra to grease
• 5 oz all-purpose flour
• ½ tsp baking powder
• 1 pinch salt
• 1 oz confectioners sugar
• 2 egg yolks, from large eggs
• 2 tbsp whole milk, chilled

Filling

• 5 oz pecan halves, divided
• 7 ½ oz maple sugar
• 2 tbsp all-purpose flour, plus extra to dust
• 2 tbsp corn starch
• 1 large egg
• 8 oz heavy whipping cream