Maple Pecan Tart

Maple Pecan Tart

4.5 13 rating

Prep. 10min

Total 1 h 15min

8 portions

Ingredients

Pastry

unsalted butter chilled, cut into pieces, plus extra to grease
2 ½ oz
all-purpose flour
5 oz
baking powder
½ tsp
salt
1 pinch
confectioners sugar
1 oz
egg yolks, from large eggs
2
whole milk chilled
2 tbsp

Filling

pecan halves divided
5 oz
maple sugar
7 ½ oz
all-purpose flour plus extra to dust
2 tbsp
corn starch
2 tbsp
large egg
1
heavy whipping cream
8 oz

Difficulty

medium

Nutrition per 1 portion

Sodium 70.5 mg

Protein 6.4 g

Calories 2037.5 kJ / 487 kcal

Fat 30.6 g

Fiber 2.4 g

Saturated fat 11.6 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mega Maple 25 Recipes
United States

You might also like...

Bourbon Pecan Pie with Cinnamon Roll Crust

4 h 35min

Butterfly Pea Tea

15min

Pineapple Upside Down Cake

1 h 15min

Smoked Onion Dip

10min

Red, White and Blue Frozen Lemonade

10min

Chocolate Covered Strawberries and Hot Cocoa for Two

40min

Pecan Pie Tarts

2 h 25min

Eggnog Bundt Cake

1 h 45min

Pumpkin Cheesecake

6 h 45min

Caramelized Onion Pizza Dough

4 h 25min

Delizie al Limone (Lemon Crinkle Cookies)

1 h 30min

Budín de Pan Cubano (Bread Pudding)

3 h