Devices & Accessories
Maple Pecan Tart
Prep. 10min
Total 1 h 15min
8 portions
Ingredients
Pastry
-
unsalted butter chilled, cut into pieces, plus extra to grease2 ½ oz
-
all-purpose flour5 oz
-
baking powder½ tsp
-
salt1 pinch
-
confectioners sugar1 oz
-
egg yolks, from large eggs2
-
whole milk chilled2 tbsp
Filling
-
pecan halves divided5 oz
-
maple sugar7 ½ oz
-
all-purpose flour plus extra to dust2 tbsp
-
corn starch2 tbsp
-
large egg1
-
heavy whipping cream8 oz
Difficulty
medium
Nutrition per 1 portion
Sodium
70.5 mg
Protein
6.4 g
Calories
2037.5 kJ /
487 kcal
Fat
30.6 g
Fiber
2.4 g
Saturated fat
11.6 g
Carbohydrates
50 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mega Maple
25 Recipes
United States
United States
You might also like...
Peach Cobbler
2 h 35min
Sugar Skulls
3 h 10min
Caramel Brownies
1 h 50min
Pistachio Cranberry Biscotti
2 h
Chocolate Pecan Pie
1 h 10min
Spiced Butternut Squash Bundt Cake with Maple Glaze
1 h 5min
Chocolate Chip Cookie Bundt Cake
1 h 45min
Brioche Buns
2 h
Lemon Pound Cake
2 h
Blueberry Bundt Coffee Cake
1 h 45min
Chocolate Covered Pound Cake
1 h 30min
Ranch Dressing
2 h 15min