Maple Pecan Tart
TM6

Maple Pecan Tart

4.7 (11 ratings)

Ingredients

Pastry

  • 2 ½ oz unsalted butter, chilled, cut into pieces, plus extra to grease
  • 5 oz all-purpose flour
  • ½ tsp baking powder
  • 1 pinch salt
  • 1 oz confectioners sugar
  • 2 egg yolks, from large eggs
  • 2 tbsp whole milk, chilled

Filling

  • 5 oz pecan halves, divided
  • 7 ½ oz maple sugar
  • 2 tbsp all-purpose flour, plus extra to dust
  • 2 tbsp corn starch
  • 1 large egg
  • 8 oz heavy whipping cream

Nutrition
per 1 portion
Calories
2037.5 kJ / 487 kcal
Protein
6.4 g
Carbohydrates
50 g
Fat
30.6 g
Saturated fat
11.6 g
Fiber
2.4 g
Sodium
70.5 mg

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