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Ingredients
- 200 g leite
- 80 g crème fraîche, mais q.b. p/ servir
- 40 g sumo de limão (1 unid. aprox.)
- 150 g bacon fatiado
- 150 g alho-francês cortado em pedaços
- 5 pés de tomilho-limão, só as folhas
- 1 c. chá de sal
- 45 g manteiga, mais q.b. p/ untar
- 2 ovos
- 200 g farinha tipo 65
- 125 g amido de milho
- 1 c. chá de fermento p/ bolos
- ½ c. chá de bicarbonato de sódio
- Cebolinho q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 556.3 kJ / 133 kcal
- Protein
- 3.9 g
- Carbohydrates
- 14.5 g
- Fat
- 6.8 g
- Saturated fat
- 3 g
- Fiber
- 1 g
- Sodium
- 230.3 mg
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