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Ingredients
- 1000 g água
- 2 c. chá de sal
- 800 g batatinha nova
- 300 g broa de milho de véspera partida em pedaços
- 20 g coentros
- 3 dentes de alho
- 70 g azeite, mais q.b. p/ untar e temperar
- 300 g cebola cortada em pedaços
- 150 g alho-francês cortado em pedaços
- 100 g presunto cortado em cubos
- 500 g bacalhau demolhado e desfiado
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 2725.7 kJ / 651.5 kcal
- Protein
- 64 g
- Carbohydrates
- 58.6 g
- Fat
- 17.2 g
- Saturated fat
- 2.8 g
- Fiber
- 6.7 g
- Sodium
- 7219.1 mg
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