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Ingredients
- 1000 g cabrito cortadas em pedaços
- Sal q.b. p/ temperar
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 250 g tomate maduro s/ pele cortado em pedaços
- 30 g banha
- 50 g azeite
- 100 g vinho branco
- 1 folha de louro
- 1000 g batata (de casca vermelha p/ fritar) cortada em rodelas
- Fatias de pão tipo alentejano q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 2935.3 kJ / 701.6 kcal
- Protein
- 58 g
- Carbohydrates
- 52.9 g
- Fat
- 26.1 g
- Saturated fat
- 6.4 g
- Fiber
- 7.1 g
- Sodium
- 227.4 mg
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