Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Zucker
- 2 Stücke Orangenschale, unbehandelt (1 x 4 cm)
- 150 g Zartbitter-Schokolade (70% Kakao), in Stücken
- 4 Eier
- 50 g Butter
- 1 TL Kakaopulver
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- Nutrition
- per 1 Portion
- Calories
- 1644 kJ / 394 kcal
- Protein
- 7 g
- Carbohydrates
- 19 g
- Fat
- 32 g
- Fiber
- 3 g
In Collections
Alternative recipes
Räucherforellenmousse mit Gurke
2h 40min
Marillen-Mascarpone-Eis
3h 35min
Eierlikör-Semifreddo mit Beeren
24h
Mohn-Mousse mit Himbeer-Grenadine-Sauce
7h
Erdbeermousse
4h 15min
Eierlikörmousse
8h 30min
Topfencreme mit Beerenspiegel
4h 45 min
Nougat-Mandel-Parfait mit Schokoladensauce
5h
Mandelcreme mit Himbeerspiegel
1h
Nougat-Panna-Cotta
4h 15min
Mascarponecreme mit Amaretti auf Erdbeerspiegel
1h 30 min
Mini-Schokokuchen mit weichem Kern
30min