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Ingredients
Biskuit
- 2 Eier
- 100 g Zucker
- 60 g Mehl
- 5 g Backpulver
- 1 Prise Salz
Creme
- 60 g Butterkekse
- 3 Blätter weiße Gelatine
- Wasser zum Einweichen
- 200 g Sahne
- 1 Vanilleschote
- 450 g Quark, 20% Fett
- 45 g Zucker
- 1 TL Limettenschale, gerieben
Himbeerspiegel und Fertigstellung
- 3 Blätter weiße Gelatine
- Wasser zum Einweichen
- 250 g Himbeeren, frisch, davon 40 g zum Garnieren
- 30 g Puderzucker
- Mandeln, gehobelt, zum Garnieren
- Nutrition
- per 1 Stück
- Calories
- 2419 kJ / 578 kcal
- Protein
- 20 g
- Carbohydrates
- 50 g
- Fat
- 34 g
- Saturated fat
- 18 g
- Fiber
- 3.2 g
- Sodium
- 752 mg
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