Kokos-Panna-Cotta auf Erdbeer-Carpaccio

Kokos-Panna-Cotta auf Erdbeer-Carpaccio

3.7 59 ratings

Prep. 15min

Total 3 h 45min

4 Portionen

Ingredients

brauner Zucker
40 g
Kokosmilch
400 g
Vanilleschote nur das Mark
¼
weiße Gelatine eingeweicht, ausgedrückt
7 Blatt
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
200 g
Erdbeeren in Scheiben (2 mm)
250 g

Difficulty

medium

Nutrition per 1 Portion

Protein 6 g

Calories 1617 kJ / 389 kcal

Fat 33 g

Fiber 1.3 g

Carbohydrates 17 g

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